So Chris got really excited about the thought of me canning and freezing this year. It is a lot of work and not my favorite task to do, but I'm sure I will enjoy the results this winter. Here's a look at the canning I did. There are also about 12 cups of frozen corn and 6 cups of frozen summer squash in our little freezer. If only we had more room in our apartment...
salsa - there were 3 1/2 jars from the whole batch...
dill pickles
raspberry jam and peach jam
blueberry jam and strawberry jam
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